Steve's Aussie blog

We made this recipe last week, as a homemade entry for #GBH19.

Jess says, “These gingerbread men cookies contain a high content of seed meal, which makes them fabulously chewy and moist, whilst still retaining that delicious crunch on the outside. The mix of spices really dances in the mouth and compliments the malty richness of the molasses.”

If you’re looking for a gluten-free, grain-free recipe with a vegan option, this might be the one.

Jocelyn Provisions’ ginger trees. Quite a thick cookie (8-10 mm thick) with more ginger going on than others we have tried. Light colour, great texture. The right amount of icing to cookie for Steve’s taste. $14.50/4 trees.

Flour & Chocolate’s (Morningside) gingerbread stars. These 5g star-shaped cookies have a great texture – buttery, shortbread-esque. They are not too sweet, and are firm without being hard. Good for families with varied tastes, but I’m looking for ginger or spice flavour going on.